Mark Bittman is the mind behind The Minimalist, a food column in the New York Times.
In the TED talk above, he dives into what is wrong with what we eat. Bittman touches on the meat industry and the industrialization of the world’s food supply. He gives a great, quick history of food production and explains how our food (particularly beef) is hurting the health of Americans and wrecking environmental havoc. It’s a simple bit of background with some timeless advice for fixing the problem