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Chipotle Buying Some Sustainable Pork January 6, 2010

Filed under: sustainable food — Natalie Aldern @ 9:46 am
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If you’ve seen Food, Inc or read The Omnivore’s Dilemma, you’ll probably recognize Joel Salatin of Polyface Farms. Joel is committed to sustainable farming techniques. Mr. Salatin spoke with Cathy Sue Raymond of Farm-to-Consumer about the obstacles (and success) of providing a huge company like Chipotle with sustainably raised pork.